This time it’s mushrooms! I don’t know like you, but I love sandwiches. Love piling them sky high and have a lot of fun trying to eat them. They allow to combine lots of flavours and textures. And with vegan sandwich I can get even more creative. It is the season for mushrooms so itRead more
We made it! We live by the sea, this was our objective for the past eight years and we made it. It comes with its unique set of challenges. Since my last post in April (I can’t believe how time flies!) we embraced minimalism in the ways I didn’t think possible, we also went completelyRead more
My adventures into a world of vegan cooking are really tasty. As much as I enjoy using new ingredients and finding new ways of cooking sometimes I miss simple meals from childhood. Schnitzels are not something associated with vegan food, but neither are sausages – are they are plenty of vegan ones out there. On that noteRead more
As the journey into vegan food continues, I discover more and more foods and ways to cook. My recent discovery is the jackfruit. Like many others, I saw the tasty and it got me hooked on trying to make a jackfruit pulled pork dish. Fresh mature Jackfruit it not so easy to get on my side of theRead more
I promised to write about Food, I love food so writing about it should really be a pleasure. There is, however, a little problem – it usually disappears before I manage to take photos. So food from our New Years Eve feats was photographed before anyone was allowed to touch it. The whole thing was entirely vegan and veryRead more
Ok, there won’t be any resolutions. There are some plans for 2018 but no resolutions. Resolutions are bad for you, especially if you give it up in first two weeks of January and feel guilty about it until you forget it all together, possibly around mid-March. Who needs that kind of negativity in life? Also,Read more
Because there are very important things in life, like spending time with the family, Few photos from our trip to Erdigg, beautiful National Trust property close to Wrexham in Wales.
Days are getting shorter, darker and colder. Soon will be the time of malt wine and gingerbread, but sometimes I need a taste of Hawaii. Monkey butter spread brings up thoughts of piňa colada, warm sunsets on the beach and joy. Have you ever tried it? If not you are missing a lot. It isRead more
When the days are getting shorter we all need something to pick us up a bit. Nothing ac do it better than chocolate. There is only one problem, it is difficult to find good, ethical chocolate at a reasonable price. Finding a chocolate spread without palm oil and tons of sugar. That is where youRead more
Who would have thought that November will be here so quickly? Days are passing at some speed in the rhythm of work – home-sleep on repeat. When it’s not a work – work day then it’s catching up with everything else. And never enough time for all plans. We had clocks change this past weekendRead more