When you start cooking without animal products you can make millions of dishes that are easy and fast and entirely plant-based. Baking, however, is another story.
Brownies are an ultimate pick me up. Rich and decadent. Beetroot brownies are however a healthier option. By adding beetroot you will introduce an earthy flavour which goes so well with chocolate. You can use […]
It was my daughter’s choice of cake, so it needed slight adaptation to full birthday cake. Mainly the layer of raspberries ended up in between the layers of cake, so decoration could be more suitable. I […]
So first the sponge: 6 eggs, separated 150g caster sugar 115g plain flour 25g cocoa powder 40g melted butter Whip the egg whites with half of the sugar until stiff, then in separate bowl […]
Because why not? for cake 200 g butter 200 g caster sugar 4 large eggs 250g self-raising flour 125g dark (80%) chocolate- melted Cream butter and sugar together until smooth, then add eggs and […]
So decision made, and because any recipe is just a suggestion I decided to mix and match. My cake is going to be 2 tier thingy, bottom made of chocolate sponge and top of a […]
I know it’s unorthodox to bake oneself a birthday cake, but here we go again. I don’t like shop bought stuff (I like to know what exactly goes in it), and noone in my family […]